Back to the roots ...
Our annual epiphany cake by Pastry Chef, Antoine Bouchard is resolutely classi with its light frangipane.
The final touch is the caramel that shines the cake bringing crisp and pretty shine.
This year we propose you to taste it outside the walls of Molitor.
Saturday, January 12th and Sunday, January 13th, 2019, our epiphany cake will be available at the full or part of the Passenger Café.
You can enjoy it on the spot with a coffee, a tea, a juice .. or take away for you at home.
