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Illustration d'arrière plan
Illustration d'arrière plan

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Galette Molitor

  • 7-9th january, 2018

    For the "epiphanie" order or come enjoy our galette Molitor at the Brasserie Urbaine!

    This year, Florian Eude, Molitor's Chef pastry created a flagalette tasty and regressive. 
    He diverted the traditional galette by replacing the frangipane by peanut to bring an original touch while keeping a delicious flavor.
    He hence honors not the almond but its cousin, too often confined to the role of appetizer.

    The fève is the traditional porcelaine swimmer - throwing you back to the Piscine Molitor in the 30s.


    For 6/8 people
    Price : 35€
    To order or eat at the Brasserie

    Available from january 7th to 9th

    • galerie
    • galerie
    2 picture(s)