Brasserie Molitor is delighted to announce its reopening under the leadership of new Executive Chef Gregory Gbiorczyk and his team of chefs.

Brasserie Molitor is renowned for its ability to combine tradition and innovation. Chef Gregory Gbiorczyk, with his extensive culinary experience and passion for French gastronomy, is committed to reviving French classics while adding a new dimension. On the menu, you'll be able to sample our revisited iconic dishes: Perle Blanche oysters, our beef with pepper, our Signature pâté en croûte with foie gras, our tartare au couteau, our Monkfish coconut lime...

On the sweet side, our Paris Molitor, our Paris Brest revisited, a baba-style Kouglof and a superb vanilla caramel mille-feuille will delight your taste buds.

Season after season, the choice of short, French and organic circuits gives its menu and its products exceptional quality.

The Molitor brasserie is innovating with a unique experience: the weekly rendez-vous. Each day of the week will be devoted to a traditional French dish in addition to the à la carte menu, allowing diners to enjoy their favourite dish at any time. Mondays will be reserved for beef tartare au couteau, Tuesdays for beef confit lasagne, Wednesdays for Burger Molitor and so on. A great opportunity to explore the diversity of French cuisine, every day.