TO BEGIN
- Organic onsen chicken egg, Sologne caviar and crunchy Comté cheese
Creamy mashed Potato, parsley oil
- 21€ -
- Molitor signature crust pie with its apple and long pepper condiment (without pork)
Gatinais poultry, duck breast, foie gras, pistachios
- 22€ -
- Wild trout gravlax like a mojito, charred avocado
Daikon, crispy sunflower seeds
- 19€ -
- Grilled heart of lettuce, feta PDO and tahina vinaigrette
Green olives, pickled cucumbers, red onion, sourdough croutons
- 14€ -
- Marrow bone and organic smoked malabar pepper and sourdough toast pink garlic
- 19€ -
OUR ESSENTIALS
- COQUILLETTES PASTA WITH TRUFFLE, RED LABEL HAM AND 18 MONTHS AGED COMTE CHEESE, GRAVY, CHIVES
- 26€ -
- MR.CROQUE WITH TRUFFLE AND FARMHOUSE ANJOU HAM, BLACK BREAD, COMTÉ CHEESE, CURLY ENDIVE AND TRUFFLE VINAIGRETTE
- 28€ -
- THE CHAROLAIS MOLITOR BURGER AND ITS WHOLE WHEAT BUN, SMOKED CHEDDAR AND FRESH FRENCH FRIES, ONION COMPOTE, MEAUX MUSTARD MAYONNAISE, PICKLED ONIONS, BACON
- 32€ -
- CHAROLAIS BEEF TARTARE,? YUZU PUNZU AND ROASTED HEMP SEEDS
Tartar sauce, nori and young lettuce shoots
- 28€ -
ON THE MOVE
- 48 hours lacquered lamb shoulder confit and wild Zataar from Galilée, almonds and roasted seasonal vegetables (for two people)
Semolina with roasted almonds and traditional vegetables
- 150€ -
- Butcher′s cut by Lesage: Entrecote (300gr), black garlic condiment and "pommes paille", shallots compote and mashed potatoes
Shallots compote and mashed potatoes
- 59€ -
- Fish of the day, beluga lentils and wild herbasse jus
Jerusalem artichoke, jazz apple, marigold flower
- 36€ -
- Vegetarian tajine with black lemon, papadum
Carrots with quatre-epices, orange, fennel, kumquat, sumac
- 24€ -
- Meunière sole (600 gr) from Brittany with seaweed butter and glasswort
Mashed potatoes, green beans
- 65€ -
- Duckling fillet from Vendée, wedge condiment and pomegranate molasses jus
Stuffed Button Mushroom, Pecorino, Sweet Potato, Zataar
- 36€ -
SWEETNESS
- Our Camembert stuffed with truffles
- 13€ -
- Gourmet coffee or tea
For gourmets
- 12€ -
- Baba au rhum, pineapple infused with lemongrass (to share)
- 18€ -
- Salted butter caramel ile flottante, roasted pecan nuts
- 12€ -
- French toast with chocolate and raw cocoa, chocolate ice cream
- 12€ -
- Champagne Dessert
- 24€ -
1929
OUR STARTERS & SALADS
- GLAZED PEAS CREAM SOUP
- 15€ -
- AVOCADO TOAST, PERFECT EGG AND CHIA SEEDS
SMOKED SALMON SUPPLEMENT. 5
- 14€ -
- SUMMER TRUFFLE CREAMY BURRATINA
CHERRY TOMATOES
- 18€ -
- Caesar Poultry salad from the farmer′s gâtinais (red label) / Scottish smoked salmon
Romaine lettuce, anchovies, cherry tomatoes, croutons, parmesan, quail egg
- 25€ -
- ADDITIONAL ORGANIC SOFT-BOILED EGG CONFIT WITH SOY SAUCE AND MIRIN
- 22€ -
- ADDITIONAL BEEF TATAKI
- 26€ -
- Additionnal salmon
- 26€ -
- VEGAN POKE
BARLEY, WAKAME, EDAMAME, RADISH, CARROT, CUCUMBER, MANGO, PINK GINGER, FRIED SHALLOT, SASHIMI SAUCE
- 18€ -
- THAI SALAD, BUCKWHEAT PASTA
CRUNCHY VEGETABLES, BEANSPROUTS, ARUGULA, MINT & WAKAME
- 15€ -
SUMMER ESSENTIALS
- TOMATO SAUCE ORECCHIETTE PASTA, PARMESAN CHEESE, BASIL
CHERRY TOMATOES & ROASTED PINENUTS. POULTRY SUPPLEMENT. 6€
- 16€ -
- Mr. Croque with ham and Gruyère cheese
White bread, baby lettuce
- 20€ -
- MISO COOKED AUBERGINE, TOMATO PURÉE, QUINOA, PECORINO CHEESE & ARUGULA
HALF AUBERGINE. 18€
- 24€ -
- POULTRY CLUB SANDWICH WITH LETTUCE
Meaux mustard mayonnaise, egg, tomatoes
- 22€ -
- Plain omelette, salad of young shoots
- 16€ -
- Garnished omelette, salad of young shoots
- 18€ -
- Plain white omelette, salad of young shoots
- 16€ -
- CHICKEN BURGER, SMOKED CHEDDAR AND BABY POTATOES
SPICY BARBECUE SAUCE, TOMATO, ONIONS COMPOTE, PICKLED ONIONS, ARUGULA
- 24€ -
SWEETS
- BANON CHEESE WITH DRIED FRUITS
- 15€ -
- COTTAGE CHEESE MOUSSE, PEANUT BUTTER, APRICOT AND MEDJOUL DATES COMPOTE
- 15€ -
- Gluten-free half-baked chocolate cake with roasted sunflower seeds
- 12€ -
- Banana açai bowl, granola
- 12€ -
- Cantaloupe melon with lemongrass infusion
- 14€ -
- LEMON MERINGUE PIE WITH MINT AND LIME
- 12€ -
Room Service
Starters
- Iced green peas velouté
- 14€ -
- Creamy truffle burrata & cherry tomatoes
- 18€ -
- Thai salad, buckwheat pasta, crunchy summer veggies
Beansprouts, mint & wakame
- 15€ -
- Blinis & lime
Scottish Smoked salmon with sour cream
- 20€ -
SALADS
- Ceasar salad
Romaine lettuce, croutons & parmesan chesse
- 23€ -
- Poultry or Salmon Caesar salad
Romaine lettuce, anchovies, cherry tomatoes, croutons, parmesan cheese, quail eggs
- 25€ -
- Revisited poke bowl with barley, soy sauce marinated soft-boiled egg
Wakame, edamame, radicchio, carrot, cucumber, mango, pink ginger
- 22€ -
ESSENTIALS
- Tomato sauce orecchiette pasta, parmesan, basil
Cherry tomatoes & roasted pinenuts
- 16€ -
- Ham & gruyère croque-monsieur
White bread & comté cheese
- 20€ -
- Chicken burger, smoked cheddar and grenaille potatoes
Spicy barbecue sauce, tomato, pickled onions, roquette salad
- 24€ -
- Poultry club sandwich with lettuce
Meaux mustard mayonnaise, eggs & tomatoes
- 22€ -
HOT DISHES
- Miso cooked eggplant, tomato purée, quinoa, pecorino cheese
Roquette salad
- 24€ -
- Beef tagliata, spicy barbecue sauce
Parmesan cheese, candied tomato, zucchini & artichoke
- 30€ -
- Chicken suprême, tomato orecchiette pasta, basil, parmesan cheese
Cherry tomatoes, roasted pinenuts
- 26€ -
- Angling of the day, oven-baked zucchini
Olive condiment, cashew nuts
- 29€ -
- SIDE DISHES
Grenaille potatoes with herbs, salad, organic seasonal vegetables, plain pasta
- 7€ -
SWEETS
- Banon cheese with dried fruits
- 15€ -
- CANTALOUPE MELON WITH LEMONGRASS INFUSION
- 15€ -
- Lemon meringue pie with mint and lime
- 12€ -
- Gluten free chocolate lava cake
- 12€ -
- Cottage cheese mousse, peanut butter, apricot and Medjoul dates compote
- 15€ -
- Hugo &Victor Ice cream pot
Vanilla, dark chocolate, strawberry, raspberry, lemon
- 14€ -
ALLERGEN INFORMATION IS AVAILABLE UPON REQUEST.
ORIGIN OF MEAT: FRANCE. ORGANIC FRUITS AND VEGETABLES.
THE CHEF PROPOSED THE BEST SUITABLES SIDE WITH EVERY DISH, BUT IT IS POSSIBLE TO CHANGE UPON REQUEST.
Wellness
Gluten free
Veggie
