Restaurants

Illustration d'arrière plan
logo Brasserie Urbaine
  • TO BEGIN

    • Organic onsen chicken egg, Sologne caviar and crunchy Comté cheese
      Creamy mashed Potato, parsley oil
      - 21€ -
    • Molitor signature crust pie with its apple and long pepper condiment (without pork)
      Gatinais poultry, duck breast, foie gras, pistachios
      - 22€ -
    • Wild trout gravlax like a mojito, charred avocado
      Daikon, crispy sunflower seeds
      - 19€ -
    • Grilled heart of lettuce, feta PDO and tahina vinaigrette
      Green olives, pickled cucumbers, red onion, sourdough croutons
      - 14€ -
    • Marrow bone and organic smoked malabar pepper and sourdough toast pink garlic - 19€ -
  • OUR ESSENTIALS

    • COQUILLETTES PASTA WITH TRUFFLE, RED LABEL HAM AND 18 MONTHS AGED COMTE CHEESE, GRAVY, CHIVES - 26€ -
    • MR.CROQUE WITH TRUFFLE AND FARMHOUSE ANJOU HAM, BLACK BREAD, COMTÉ CHEESE, CURLY ENDIVE AND TRUFFLE VINAIGRETTE - 28€ -
    • THE CHAROLAIS MOLITOR BURGER AND ITS WHOLE WHEAT BUN, SMOKED CHEDDAR AND FRESH FRENCH FRIES, ONION COMPOTE, MEAUX MUSTARD MAYONNAISE, PICKLED ONIONS, BACON - 32€ -
    • CHAROLAIS BEEF TARTARE,? YUZU PUNZU AND ROASTED HEMP SEEDS
      Tartar sauce, nori and young lettuce shoots
      - 28€ -
  • ON THE MOVE

    • 48 hours lacquered lamb shoulder confit and wild Zataar from Galilée, almonds and roasted seasonal vegetables (for two people)
      Semolina with roasted almonds and traditional vegetables
      - 150€ -
    • Butcher′s cut by Lesage: Entrecote (300gr), black garlic condiment and "pommes paille", shallots compote and mashed potatoes
      Shallots compote and mashed potatoes
      - 59€ -
    • Fish of the day, beluga lentils and wild herbasse jus
      Jerusalem artichoke, jazz apple, marigold flower
      - 36€ -
    • Vegetarian tajine with black lemon, papadum
      Carrots with quatre-epices, orange, fennel, kumquat, sumac
      - 24€ -
    • Meunière sole (600 gr) from Brittany with seaweed butter and glasswort
      Mashed potatoes, green beans
      - 65€ -
    • Duckling fillet from Vendée, wedge condiment and pomegranate molasses jus
      Stuffed Button Mushroom, Pecorino, Sweet Potato, Zataar
      - 36€ -
  • SWEETNESS

    • Our Camembert stuffed with truffles - 13€ -
    • Gourmet coffee or tea
      For gourmets
      - 12€ -
    • Baba au rhum, pineapple infused with lemongrass (to share) - 18€ -
    • Salted butter caramel ile flottante, roasted pecan nuts - 12€ -
    • French toast with chocolate and raw cocoa, chocolate ice cream - 12€ -
    • Champagne Dessert - 24€ -
  • 1929

  • OUR STARTERS & SALADS

    • GLAZED PEAS CREAM SOUP - 15€ -
    • AVOCADO TOAST, PERFECT EGG AND CHIA SEEDS
      SMOKED SALMON SUPPLEMENT. 5
      - 14€ -
    • SUMMER TRUFFLE CREAMY BURRATINA
      CHERRY TOMATOES
      - 18€ -
    • Caesar Poultry salad from the farmer′s gâtinais (red label) / Scottish smoked salmon
      Romaine lettuce, anchovies, cherry tomatoes, croutons, parmesan, quail egg
      - 25€ -
    • ADDITIONAL ORGANIC SOFT-BOILED EGG CONFIT WITH SOY SAUCE AND MIRIN - 22€ -
    • ADDITIONAL BEEF TATAKI - 26€ -
    • Additionnal salmon - 26€ -
    • VEGAN POKE
      BARLEY, WAKAME, EDAMAME, RADISH, CARROT, CUCUMBER, MANGO, PINK GINGER, FRIED SHALLOT, SASHIMI SAUCE
      - 18€ -
    • THAI SALAD, BUCKWHEAT PASTA
      CRUNCHY VEGETABLES, BEANSPROUTS, ARUGULA, MINT & WAKAME
      - 15€ -
  • SUMMER ESSENTIALS

    • TOMATO SAUCE ORECCHIETTE PASTA, PARMESAN CHEESE, BASIL
      CHERRY TOMATOES & ROASTED PINENUTS. POULTRY SUPPLEMENT. 6€
      - 16€ -
    • Mr. Croque with ham and Gruyère cheese
      White bread, baby lettuce
      - 20€ -
    • MISO COOKED AUBERGINE, TOMATO PURÉE, QUINOA, PECORINO CHEESE & ARUGULA
      HALF AUBERGINE. 18€
      - 24€ -
    • POULTRY CLUB SANDWICH WITH LETTUCE
      Meaux mustard mayonnaise, egg, tomatoes
      - 22€ -
    • Plain omelette, salad of young shoots - 16€ -
    • Garnished omelette, salad of young shoots - 18€ -
    • Plain white omelette, salad of young shoots - 16€ -
    • CHICKEN BURGER, SMOKED CHEDDAR AND BABY POTATOES
      SPICY BARBECUE SAUCE, TOMATO, ONIONS COMPOTE, PICKLED ONIONS, ARUGULA
      - 24€ -
  • SWEETS

    • BANON CHEESE WITH DRIED FRUITS - 15€ -
    • COTTAGE CHEESE MOUSSE, PEANUT BUTTER, APRICOT AND MEDJOUL DATES COMPOTE - 15€ -
    • Gluten-free half-baked chocolate cake with roasted sunflower seeds - 12€ -
    • Banana açai bowl, granola - 12€ -
    • Cantaloupe melon with lemongrass infusion - 14€ -
    • LEMON MERINGUE PIE WITH MINT AND LIME - 12€ -
  • Room Service

  • Starters

    • Iced green peas velouté - 14€ -
    • Creamy truffle burrata & cherry tomatoes - 18€ -
    • Thai salad, buckwheat pasta, crunchy summer veggies
      Beansprouts, mint & wakame
      - 15€ -
    • Blinis & lime
      Scottish Smoked salmon with sour cream
      - 20€ -
  • SALADS

    • Ceasar salad
      Romaine lettuce, croutons & parmesan chesse
      - 23€ -
    • Poultry or Salmon Caesar salad
      Romaine lettuce, anchovies, cherry tomatoes, croutons, parmesan cheese, quail eggs
      - 25€ -
    • Revisited poke bowl with barley, soy sauce marinated soft-boiled egg
      Wakame, edamame, radicchio, carrot, cucumber, mango, pink ginger
      - 22€ -
  • ESSENTIALS

    • Tomato sauce orecchiette pasta, parmesan, basil
      Cherry tomatoes & roasted pinenuts
      - 16€ -
    • Ham & gruyère croque-monsieur
      White bread & comté cheese
      - 20€ -
    • Chicken burger, smoked cheddar and grenaille potatoes
      Spicy barbecue sauce, tomato, pickled onions, roquette salad
      - 24€ -
    • Poultry club sandwich with lettuce
      Meaux mustard mayonnaise, eggs & tomatoes
      - 22€ -
  • HOT DISHES

    • Miso cooked eggplant, tomato purée, quinoa, pecorino cheese
      Roquette salad
      - 24€ -
    • Beef tagliata, spicy barbecue sauce
      Parmesan cheese, candied tomato, zucchini & artichoke
      - 30€ -
    • Chicken suprême, tomato orecchiette pasta, basil, parmesan cheese
      Cherry tomatoes, roasted pinenuts
      - 26€ -
    • Angling of the day, oven-baked zucchini
      Olive condiment, cashew nuts
      - 29€ -
    • SIDE DISHES
      Grenaille potatoes with herbs, salad, organic seasonal vegetables, plain pasta
      - 7€ -
  • SWEETS

    • Banon cheese with dried fruits - 15€ -
    • CANTALOUPE MELON WITH LEMONGRASS INFUSION - 15€ -
    • Lemon meringue pie with mint and lime - 12€ -
    • Gluten free chocolate lava cake - 12€ -
    • Cottage cheese mousse, peanut butter, apricot and Medjoul dates compote - 15€ -
    • Hugo &Victor Ice cream pot
      Vanilla, dark chocolate, strawberry, raspberry, lemon
      - 14€ -
  • ALLERGEN INFORMATION IS AVAILABLE UPON REQUEST.
    ORIGIN OF MEAT: FRANCE. ORGANIC FRUITS AND VEGETABLES.
    THE CHEF PROPOSED THE BEST SUITABLES SIDE WITH EVERY DISH, BUT IT IS POSSIBLE TO CHANGE UPON REQUEST.

    Wellness Gluten free Veggie

    Réservation