RoofTop
COLD TAPAS
- HALF COOKED TUNA TATAKI, SASHIMI SAUCE AND MUSTARD CAVIAR
- 15€ -
- KINTOA HAM, BASQUE CHORIZO AND TAPENADE BRUSHETTA
- 22€ -
- PEPPER AND SMOKED PAPRIKA HUMMUS, CRISPY PITA BREAD
- 12€ -
HOT TAPAS
- MR CROQUE WITH KALAMATA OLIVES, FREE RANGE WHITE HAM AND SCARMOZA
- 14€ -
- GRILLED GALICIAN OCTOPUS, ARTICHOKE HEART, CHICKPEAS AND CORIANDER
- 19€ -
- CANDIED TOMATO ARANCINI WITH WILD ARAGULA
- 12€ -
STARTERS
- ANGLING FISHING CEVICHE, LECHE DE TIGRE AND SOBACHA
Turnip spaghettis, basil oil
- 21€ -
- SUMMER TRUFFLE BURRATINA, VIOLIN COURGETTE AND PICKLES ONIONS
Cherry tomatoes, spring onions
- 18€ -
- VITELLO TONNATO, ANCHOVY AND YUZU CONDIMENT, CRISPY FILO WITH PARIKA
Caper popcorn with salt
- 21€ -
- GLAZED PEAS CREAM SOUP WITH PEPPERMINT AND DI BUFALA RICOTTA
Vegetable charcoal croutons
- 15€ -
POKE BOWL
- VEGAN POKE BOWL
Vegan poke :sushi rice, wakame, edamame, radish, carrot, cucumber, mango, pink ginger,
fried shallot, sashimi sauce
- 18€ -
- ADDITIONAL TUNA TARTAR
- 32€ -
- ADDITIONAL ORGANIC SOFT-BOILED EGG CONFIT WITH SOY SAUCE AND MIRIN
- 21€ -
- ADDITONAL BEEF TATAKI
- 26€ -
MAIN COURSES
- MISO COOKED AUBERGINE, TOMATO PURÉE , QUINOA, PECORINO CHEESE
Roquette salad, piquillos
- 24€ -
- GRILLED LOBSTERS, OLIVES OIL SAUCE, CANDIED LEMON AND BASIL
Grilled vegetables, candied tomatoes
- 55€ -
- FARM GUINEA FOWL SUPREME WITH CURRY, CORN AND GRILLED PEPPERS
Sweet potato, courgette, spring onion, ginger
- 32€ -
- 35 OZ PRIME RIB OF BEEF MATURED 21 DAYS (FOR 2 PEOPLE)
Barbecue and ginger sauce. Fresh french fries
- 55€ -
- MEDITERRANEAN SWORDFISH, MANGO SOUSKAY AND VIOLIN COURGETTE
Olive condiment, cashew nuts
- 35€ -
- ORGANIC BIKINI PRAWNS, YOGHURT WITH BLACK SESAME PASTE AND MISO AUBERGINE
Grilled lemon, crunchy fennel
- 35€ -
- MOLITOR BURGER
Tomato and cereal bread, spicy barbecue sauce, beefsteak tomato, onion compote, bacon,
smoked cheddar sauce, pickled onions, fresh french fries
- 28€ -
- ADDITIONAL SIDE DISHES
Fresh french fries, salad or grilled vegetables
- 7€ -
DESSERTS
- BANON CHEESE, DRIED FRUITS AND YOUNG ARAGULA SPROUTS
- 15€ -
- GARIGUETTE STRAWBERRIES, BASIL INFUSION AND ITS GRANOLA CEREAL
- 14€ -
- LIKE AN ICE TEA FLAVOURED PEACH, MINT
Vine peach sorbet
- 12€ -
- APRICOT PUFF PASTRY "VOL-AU-VENT" AND LAVENDER
- 12€ -
- REVISITED BANOFEE WITH BANANA, RUNNY CARAMEL AND PEANUT
Chocolate crumble
- 14€ -
- MOLITOR BIKINI′S FROZEN SCOOP
Lemon sorbet, Strawberry sorbet, Raspberry sorbet, Strawberry juice,
Macadamia slivers, Tangy meringue
- 14€ -
- MOLITOR GOURMET′S FROZEN SCOOP
Chocolate ice cream, Pistachio ice cream, Vanilla ice cream,
Ghana Cocoa nibs, Caramelized pistachios, Caramel, Browni
- 14€ -
1929
OUR STARTERS & SALADS
- GLAZED PEAS CREAM SOUP
- 15€ -
- AVOCADO TOAST, PERFECT EGG AND CHIA SEEDS
SMOKED SALMON SUPPLEMENT. 5
- 14€ -
- SUMMER TRUFFLE CREAMY BURRATINA
CHERRY TOMATOES
- 18€ -
- Caesar Poultry salad from the farmer′s gâtinais (red label) / Scottish smoked salmon
Romaine lettuce, anchovies, cherry tomatoes, croutons, parmesan, quail egg
- 25€ -
- ADDITIONAL ORGANIC SOFT-BOILED EGG CONFIT WITH SOY SAUCE AND MIRIN
- 22€ -
- ADDITIONAL BEEF TATAKI
- 26€ -
- Additionnal salmon
- 26€ -
- VEGAN POKE
BARLEY, WAKAME, EDAMAME, RADISH, CARROT, CUCUMBER, MANGO, PINK GINGER, FRIED SHALLOT, SASHIMI SAUCE
- 18€ -
- THAI SALAD, BUCKWHEAT PASTA
CRUNCHY VEGETABLES, BEANSPROUTS, ARUGULA, MINT & WAKAME
- 15€ -
SUMMER ESSENTIALS
- TOMATO SAUCE ORECCHIETTE PASTA, PARMESAN CHEESE, BASIL
CHERRY TOMATOES & ROASTED PINENUTS. POULTRY SUPPLEMENT. 6€
- 16€ -
- Mr. Croque with ham and Gruyère cheese
White bread, baby lettuce
- 20€ -
- MISO COOKED AUBERGINE, TOMATO PURÉE, QUINOA, PECORINO CHEESE & ARUGULA
HALF AUBERGINE. 18€
- 24€ -
- POULTRY CLUB SANDWICH WITH LETTUCE
Meaux mustard mayonnaise, egg, tomatoes
- 22€ -
- Plain omelette, salad of young shoots
- 16€ -
- Garnished omelette, salad of young shoots
- 18€ -
- Plain white omelette, salad of young shoots
- 16€ -
- CHICKEN BURGER, SMOKED CHEDDAR AND BABY POTATOES
SPICY BARBECUE SAUCE, TOMATO, ONIONS COMPOTE, PICKLED ONIONS, ARUGULA
- 24€ -
SWEETS
- BANON CHEESE WITH DRIED FRUITS
- 15€ -
- COTTAGE CHEESE MOUSSE, PEANUT BUTTER, APRICOT AND MEDJOUL DATES COMPOTE
- 15€ -
- Gluten-free half-baked chocolate cake with roasted sunflower seeds
- 12€ -
- Banana açai bowl, granola
- 12€ -
- Hugo and Victor ice cream mini pot
VANILLA, DARK CHOCOLATE, STRAWBERRY, RASPBERRY, LEMON
- 14€ -
- GARIGUETTE STRAWBERRIES, GINGER INFUSION, LAVEND HONEY-ROASTED OATFLAKES
- 14€ -
- LEMON MERINGUE PIE WITH MINT AND LIME
- 12€ -
Room Service
Starters
- Iced green peas velouté
- 14€ -
- Creamy truffle burrata & cherry tomatoes
- 18€ -
- Thai salad, buckwheat pasta, crunchy summer veggies
Beansprouts, mint & wakame
- 15€ -
- Blinis & lime
Scottish Smoked salmon with sour cream
- 20€ -
SALADS
- Ceasar salad
Romaine lettuce, croutons & parmesan chesse
- 23€ -
- Poultry or Salmon Caesar salad
Romaine lettuce, anchovies, cherry tomatoes, croutons, parmesan cheese, quail eggs
- 25€ -
- Revisited poke bowl with barley, soy sauce marinated soft-boiled egg
Wakame, edamame, radicchio, carrot, cucumber, mango, pink ginger
- 22€ -
ESSENTIALS
- Tomato sauce orecchiette pasta, parmesan, basil
Cherry tomatoes & roasted pinenuts
- 16€ -
- Ham & gruyère croque-monsieur
White bread & comté cheese
- 20€ -
- Chicken burger, smoked cheddar and grenaille potatoes
Spicy barbecue sauce, tomato, pickled onions, roquette salad
- 24€ -
- Poultry club sandwich with lettuce
Meaux mustard mayonnaise, eggs & tomatoes
- 22€ -
HOT DISHES
- Miso cooked eggplant, tomato purée, quinoa, pecorino cheese
Roquette salad
- 24€ -
- Beef tagliata, spicy barbecue sauce
Parmesan cheese, candied tomato, zucchini & artichoke
- 30€ -
- Chicken suprême, tomato orecchiette pasta, basil, parmesan cheese
Cherry tomatoes, roasted pinenuts
- 26€ -
- Angling of the day, oven-baked zucchini
Olive condiment, cashew nuts
- 29€ -
- SIDE DISHES
Grenaille potatoes with herbs, salad, organic seasonal vegetables, plain pasta
- 7€ -
SWEETS
- Banon cheese with dried fruits
- 15€ -
- Gariguette strawberries, ginger infusion, lavend honey-roasted oatflakes
- 15€ -
- Lemon meringue pie with mint and lime
- 12€ -
- Gluten free chocolate lava cake
- 12€ -
- Cottage cheese mousse, peanut butter, apricot and Medjoul dates compote
- 15€ -
- Hugo &Victor Ice cream pot
Vanilla, dark chocolate, strawberry, raspberry, lemon
- 14€ -
ALLERGEN INFORMATION IS AVAILABLE UPON REQUEST.
ORIGIN OF MEAT: FRANCE. ORGANIC FRUITS AND VEGETABLES.
THE CHEF PROPOSED THE BEST SUITABLES SIDE WITH EVERY DISH, BUT IT IS POSSIBLE TO CHANGE UPON REQUEST.
Wellness
Gluten free
Veggie
