Restaurants

Illustration d'arrière plan

RoofTop

All our fruits and vegetables are from organic farming.

  • COLD TAPAS

    • HALF COOKED TUNA TATAKI, SASHIMI SAUCE AND MUSTARD CAVIAR - 15€ -
    • KINTOA HAM, BASQUE CHORIZO AND TAPENADE BRUSHETTA - 22€ -
    • PEPPER AND SMOKED PAPRIKA HUMMUS, CRISPY PITA BREAD - 12€ -
  • HOT TAPAS

    • MR CROQUE WITH KALAMATA OLIVES, FREE RANGE WHITE HAM AND SCARMOZA - 14€ -
    • GRILLED GALICIAN OCTOPUS, ARTICHOKE HEART, CHICKPEAS AND CORIANDER - 19€ -
    • CANDIED TOMATO ARANCINI WITH WILD ARAGULA - 12€ -
  • STARTERS

    • ANGLING FISHING CEVICHE, LECHE DE TIGRE AND SOBACHA
      Turnip spaghettis, basil oil
      - 21€ -
    • SUMMER TRUFFLE BURRATINA, VIOLIN COURGETTE AND PICKLES ONIONS
      Cherry tomatoes, spring onions
      - 18€ -
    • VITELLO TONNATO, ANCHOVY AND YUZU CONDIMENT, CRISPY FILO WITH PARIKA
      Caper popcorn with salt
      - 21€ -
    • GLAZED PEAS CREAM SOUP WITH PEPPERMINT AND DI BUFALA RICOTTA
      Vegetable charcoal croutons
      - 15€ -
  • POKE BOWL

    • VEGAN POKE BOWL
      Vegan poke :sushi rice, wakame, edamame, radish, carrot, cucumber, mango, pink ginger,
      fried shallot, sashimi sauce
      - 18€ -
    • ADDITIONAL TUNA TARTAR - 32€ -
    • ADDITIONAL ORGANIC SOFT-BOILED EGG CONFIT WITH SOY SAUCE AND MIRIN - 21€ -
    • ADDITONAL BEEF TATAKI - 26€ -
  • MAIN COURSES

    • MISO COOKED AUBERGINE, TOMATO PURÉE , QUINOA, PECORINO CHEESE
      Roquette salad, piquillos
      - 24€ -
    • GRILLED LOBSTERS, OLIVES OIL SAUCE, CANDIED LEMON AND BASIL
      Grilled vegetables, candied tomatoes
      - 55€ -
    • FARM GUINEA FOWL SUPREME WITH CURRY, CORN AND GRILLED PEPPERS
      Sweet potato, courgette, spring onion, ginger
      - 32€ -
    • 35 OZ PRIME RIB OF BEEF MATURED 21 DAYS (FOR 2 PEOPLE)
      Barbecue and ginger sauce. Fresh french fries
      - 55€ -
    • MEDITERRANEAN SWORDFISH, MANGO SOUSKAY AND VIOLIN COURGETTE
      Olive condiment, cashew nuts
      - 35€ -
    • ORGANIC BIKINI PRAWNS, YOGHURT WITH BLACK SESAME PASTE AND MISO AUBERGINE
      Grilled lemon, crunchy fennel
      - 35€ -
    • MOLITOR BURGER
      Tomato and cereal bread, spicy barbecue sauce, beefsteak tomato, onion compote, bacon,
      smoked cheddar sauce, pickled onions, fresh french fries
      - 28€ -
    • ADDITIONAL SIDE DISHES
      Fresh french fries, salad or grilled vegetables
      - 7€ -
  • DESSERTS

    • BANON CHEESE, DRIED FRUITS AND YOUNG ARAGULA SPROUTS - 15€ -
    • GARIGUETTE STRAWBERRIES, BASIL INFUSION AND ITS GRANOLA CEREAL - 14€ -
    • LIKE AN ICE TEA FLAVOURED PEACH, MINT
      Vine peach sorbet
      - 12€ -
    • APRICOT PUFF PASTRY "VOL-AU-VENT" AND LAVENDER - 12€ -
    • REVISITED BANOFEE WITH BANANA, RUNNY CARAMEL AND PEANUT
      Chocolate crumble
      - 14€ -
    • MOLITOR BIKINI′S FROZEN SCOOP
      Lemon sorbet, Strawberry sorbet, Raspberry sorbet, Strawberry juice,
      Macadamia slivers, Tangy meringue
      - 14€ -
    • MOLITOR GOURMET′S FROZEN SCOOP
      Chocolate ice cream, Pistachio ice cream, Vanilla ice cream,
      Ghana Cocoa nibs, Caramelized pistachios, Caramel, Browni
      - 14€ -
  • 1929

  • OUR STARTERS & SALADS

    • GLAZED PEAS CREAM SOUP - 15€ -
    • AVOCADO TOAST, PERFECT EGG AND CHIA SEEDS
      SMOKED SALMON SUPPLEMENT. 5
      - 14€ -
    • SUMMER TRUFFLE CREAMY BURRATINA
      CHERRY TOMATOES
      - 18€ -
    • Caesar Poultry salad from the farmer′s gâtinais (red label) / Scottish smoked salmon
      Romaine lettuce, anchovies, cherry tomatoes, croutons, parmesan, quail egg
      - 25€ -
    • ADDITIONAL ORGANIC SOFT-BOILED EGG CONFIT WITH SOY SAUCE AND MIRIN - 22€ -
    • ADDITIONAL BEEF TATAKI - 26€ -
    • Additionnal salmon - 26€ -
    • VEGAN POKE
      BARLEY, WAKAME, EDAMAME, RADISH, CARROT, CUCUMBER, MANGO, PINK GINGER, FRIED SHALLOT, SASHIMI SAUCE
      - 18€ -
    • THAI SALAD, BUCKWHEAT PASTA
      CRUNCHY VEGETABLES, BEANSPROUTS, ARUGULA, MINT & WAKAME
      - 15€ -
  • SUMMER ESSENTIALS

    • TOMATO SAUCE ORECCHIETTE PASTA, PARMESAN CHEESE, BASIL
      CHERRY TOMATOES & ROASTED PINENUTS. POULTRY SUPPLEMENT. 6€
      - 16€ -
    • Mr. Croque with ham and Gruyère cheese
      White bread, baby lettuce
      - 20€ -
    • MISO COOKED AUBERGINE, TOMATO PURÉE, QUINOA, PECORINO CHEESE & ARUGULA
      HALF AUBERGINE. 18€
      - 24€ -
    • POULTRY CLUB SANDWICH WITH LETTUCE
      Meaux mustard mayonnaise, egg, tomatoes
      - 22€ -
    • Plain omelette, salad of young shoots - 16€ -
    • Garnished omelette, salad of young shoots - 18€ -
    • Plain white omelette, salad of young shoots - 16€ -
    • CHICKEN BURGER, SMOKED CHEDDAR AND BABY POTATOES
      SPICY BARBECUE SAUCE, TOMATO, ONIONS COMPOTE, PICKLED ONIONS, ARUGULA
      - 24€ -
  • SWEETS

    • BANON CHEESE WITH DRIED FRUITS - 15€ -
    • COTTAGE CHEESE MOUSSE, PEANUT BUTTER, APRICOT AND MEDJOUL DATES COMPOTE - 15€ -
    • Gluten-free half-baked chocolate cake with roasted sunflower seeds - 12€ -
    • Banana açai bowl, granola - 12€ -
    • Hugo and Victor ice cream mini pot
      VANILLA, DARK CHOCOLATE, STRAWBERRY, RASPBERRY, LEMON
      - 14€ -
    • GARIGUETTE STRAWBERRIES, GINGER INFUSION, LAVEND HONEY-ROASTED OATFLAKES - 14€ -
    • LEMON MERINGUE PIE WITH MINT AND LIME - 12€ -
  • Room Service

  • Starters

    • Iced green peas velouté - 14€ -
    • Creamy truffle burrata & cherry tomatoes - 18€ -
    • Thai salad, buckwheat pasta, crunchy summer veggies
      Beansprouts, mint & wakame
      - 15€ -
    • Blinis & lime
      Scottish Smoked salmon with sour cream
      - 20€ -
  • SALADS

    • Ceasar salad
      Romaine lettuce, croutons & parmesan chesse
      - 23€ -
    • Poultry or Salmon Caesar salad
      Romaine lettuce, anchovies, cherry tomatoes, croutons, parmesan cheese, quail eggs
      - 25€ -
    • Revisited poke bowl with barley, soy sauce marinated soft-boiled egg
      Wakame, edamame, radicchio, carrot, cucumber, mango, pink ginger
      - 22€ -
  • ESSENTIALS

    • Tomato sauce orecchiette pasta, parmesan, basil
      Cherry tomatoes & roasted pinenuts
      - 16€ -
    • Ham & gruyère croque-monsieur
      White bread & comté cheese
      - 20€ -
    • Chicken burger, smoked cheddar and grenaille potatoes
      Spicy barbecue sauce, tomato, pickled onions, roquette salad
      - 24€ -
    • Poultry club sandwich with lettuce
      Meaux mustard mayonnaise, eggs & tomatoes
      - 22€ -
  • HOT DISHES

    • Miso cooked eggplant, tomato purée, quinoa, pecorino cheese
      Roquette salad
      - 24€ -
    • Beef tagliata, spicy barbecue sauce
      Parmesan cheese, candied tomato, zucchini & artichoke
      - 30€ -
    • Chicken suprême, tomato orecchiette pasta, basil, parmesan cheese
      Cherry tomatoes, roasted pinenuts
      - 26€ -
    • Angling of the day, oven-baked zucchini
      Olive condiment, cashew nuts
      - 29€ -
    • SIDE DISHES
      Grenaille potatoes with herbs, salad, organic seasonal vegetables, plain pasta
      - 7€ -
  • SWEETS

    • Banon cheese with dried fruits - 15€ -
    • Gariguette strawberries, ginger infusion, lavend honey-roasted oatflakes - 15€ -
    • Lemon meringue pie with mint and lime - 12€ -
    • Gluten free chocolate lava cake - 12€ -
    • Cottage cheese mousse, peanut butter, apricot and Medjoul dates compote - 15€ -
    • Hugo &Victor Ice cream pot
      Vanilla, dark chocolate, strawberry, raspberry, lemon
      - 14€ -
  • ALLERGEN INFORMATION IS AVAILABLE UPON REQUEST.
    ORIGIN OF MEAT: FRANCE. ORGANIC FRUITS AND VEGETABLES.
    THE CHEF PROPOSED THE BEST SUITABLES SIDE WITH EVERY DISH, BUT IT IS POSSIBLE TO CHANGE UPON REQUEST.

    Wellness Gluten free Veggie

    Réservation