Molitor Brasserie is open

Since its revival in 2020, Brasserie Molitor has cultivated an authentic approach to French cuisine. The Chef offers a traditional menu that is slightly shaken up by his modern approach. Season after season, choosing locally produced organic French goods results in a menu of exceptional quality.

Entering the doors of Brasserie Molitor, you can be sure to find flavours, dishes and textures from the collective unconscious or from childhood memories. In this way the Chef offers a bold, traditional menu.

For desserts, Pastry Chef Louise Riot advocates less sugar and more simplicity and delicacy. She does her research, draws inspiration and innovates to get as close as possible to the product, using it in all its complexity and enhancing it.